245 Ralph Ave
478 Halsey St
1126 Broadway
1130 Myrtle Ave
1394 Saint Johns Pl
240 Utica Ave
Marinara
san marzano tomatoes, anchovies, garlic, black olives, oregano, fresh basil, extra virgin olive oil
| $11.00 |
Margherita
san marzano tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil
| $13.00 |
Ortolana
san marzano tomatoes, fresh mozzarella, eggplant, fresh basil, extra virgin olive oil
| $14.00 |
Coppa & Carciofi
fresh mozzarella, baby artichokes, coppa (hot), fresh basil, extra virgin olive oil
| $16.00 |
Bufala
san marzano tomatoes, , fresh buffalo, mozzarella (italy) fresh basil, extra virgin olive oil
| $16.00 |
Capocollo
san marzano tomatoes, fresh mozzarella, coppa (hot), fresh basil, extra virgin olive oil
| $15.00 |
Salsiccia
san marzano tomatoes, fresh mozzarella, garlic, pork sausage, black olives, fresh basil, extra virgin olive oil
| $18.00 |
Prosciutto & Funghi
san marzano tomatoes, fresh mozzarella, parma ham (italy), fresh mushrooms, fresh basil, extra virgin olive oil
| $15.00 |
Burrata
fresh, soft cheese imported weekly from puglia served with toasted bread, basil eve olive oil
| $11.00 |
Scamorza
grilled scamorza cheese served with arugola cherry tomatoes
| $12.00 |
Fave E Cicoria
sauteed dandelion greens with garlic and spicy oil served with fava bean purse and parmigiano
| $10.00 |
Fennel Salad
shaved fennel served with parmigiano, thyme, ev olive oil
| $9.00 |
Fritto Di Calamari
fried calamari served with lemon
| $12.00 |
Mussels
sauteed with parsley, crushed red pepper, white wine and lemon
| $12.00 |
Octopus
grilled octopus with celery onions, cherry tomatoes and spicy oil
| $13.00 |
Risotto Al Vino
in red wine, with mascarpons, walnuts served in a crunchy parmigiano basket
| $16.00 |
Spaghetti Alla Chitarra
homemade spaghetti with fresh tomato and basil
| $13.00 |
Pappardelle Al Ragu
homemade pasta with organic grass fed beef and tomato ragu
| $15.00 |
Atlantic Salmon
pan seared with pistachios served with grilled asparagus and fresh lemon
| $20.00 |
Sirloin Steak
grilled organic sirloin steak served with arugola and parmigiano reggiano
| $22.00 |
Beef Liver
oven roasted liver with fresh rosemary, garlic cloves, served with fennel salad
| $17.00 |
Pizza Special
mozzarella gorgonzola, rosemary onions
| $19.00 |
Tagliere Salumi
selection of italian cure heats (salame, coppa, speck, prosciutto)
| $13.00 |
Tagliere Formaggi
selection of italian cheeses (gorgonzola, pecor di fossa, fresh goat)
| $13.00 |
Market Salad
mixed market greens with fresh lemon slice, mustard, thyme, extra virgin olive oil
| $8.00 |